HomeRecipes“Fried” Chicken Sandwich
“Fried” Chicken Sandwich
“Fried” Chicken Sandwich
25 min
6 servings
$1.90/serving

A crispy chicken sandwich that rivals the most popular takeout joints!


Ingredients
Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking. 
  2. Coat chicken with yogurt.
  3. Place mix in a shallow dish. Using tongs or your hands, add chicken thighs one at time, gently rotating and pressing to coat. 
  4. Place chicken on racks, leaving some space between each piece. Bake 15–17 min or until golden and cooked through.  
  5. Slice pickle into rounds. Spread dip on top and bottom buns. Add lettuce and pickles to bottom bun; top with cooked chicken. Cover with top bun. 
Tips

To reduce sodium, omit pickles and use yogurt to coat chicken.

Feeling indulgent? Swap buns with prepared Quick Biscuits for a biscuit sandwich.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice. 

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 6 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
112 Reviews
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
157 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
45 Reviews
HomeRecipes“Fried” Chicken Sandwich
“Fried” Chicken Sandwich
Recipe description
“Fried” Chicken Sandwich
Share it!

Ingredients
25 min
6 servings
$1.90/serving
Preparation
  1. Preheat oven to 425° F. Place two Cooling Racks on Sheet Pan lined with Sheet Pan Liner; lightly brush racks with oil to prevent sticking. 
  2. Coat chicken with yogurt.
  3. Place mix in a shallow dish. Using tongs or your hands, add chicken thighs one at time, gently rotating and pressing to coat. 
  4. Place chicken on racks, leaving some space between each piece. Bake 15–17 min or until golden and cooked through.  
  5. Slice pickle into rounds. Spread dip on top and bottom buns. Add lettuce and pickles to bottom bun; top with cooked chicken. Cover with top bun. 
What you'll need
Crispy & Crunchy Coating Mix (Pack of 3)Crispy & Crunchy Coating Mix (Pack of 3)
Crispy & Crunchy Coating Mix
(Pack of 3)
112 Reviews
BEST SELLER
Creamy Ranch Dip MixCreamy Ranch Dip Mix
Creamy Ranch Dip Mix
157 Reviews
Sheet PanSheet Pan
Sheet Pan
53 Reviews
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
88 Reviews
Cooling Rack (Set of 2) Cooling Rack (Set of 2)
Cooling Rack
(Set of 2)
45 Reviews
Tips

To reduce sodium, omit pickles and use yogurt to coat chicken.

Feeling indulgent? Swap buns with prepared Quick Biscuits for a biscuit sandwich.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies and 2 tbsp Epicure Dip, your choice. 

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 2 g, Trans 0 g), Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 35 g (Fiber 4 g, Sugars 6 g), Protein 21 g.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →